Often in the press you can see materials that coronaviruses, which are actually quite a lot in nature, have a "natural" ability to be transmitted from an animal to a person, eventually affecting the cells of its tissues and organs. It all started with the publication that the new coronavirus "would never have entered the human body if not for a certain Chinese woman who ate a bat in the market of Wuhan." Newspapers spread this material around the world, and in the end it was announced that it was the bat, which was turned into food in China, and became the source of the pandemic. Today, about two million people around the world are affected by this pandemic, but is it really the reason for the rykokryl eaten in Wuhan?.. This question can only be answered in the affirmative by a person who simultaneously knows nothing about the natural technique of spreading viruses and what is the Chinese gastronomic tradition. Speaking about the traditions and preferences of Chinese people in food, it is worth noting that they did not eat bats in November 2019, when the first case of infection was detected. Dishes made from these animals have been quite normal for China for many years. That is why it is strange to believe that for decades no one has been infected with coronavirus when eating bats in China, and then suddenly they have become infected. Moreover, natural coronaviruses, which can be found in the body of various animals, by definition can not independently penetrate the cells of the human body. For such penetration, you need to suppress the human immune system and at the same time have a special protein structure that can "open" a tissue or organ cell like a biological key. So what happens – COVID-19 is not exclusively a natural "product"? And this is true. There is enough evidence of this.
Perhaps one of the most significant is the publication in the authoritative scientific publication Nature. This journal publishes leading scientists from all over the world. And now-in 2015-on the pages of this magazine there is a material that talks about a virus synthesized in a special laboratory, which is a composite of the SARS virus and coronavirus from the respiratory organs of a bat. This kind of synthesis was carried out at the University of North Carolina (USA) in 2014 by the method of genetic engineering. 8 of the 12 creators of such a viral Chimera SARS-CoV (SARS-CoV-2) are American scientists. You can talk as much as you like about the" incredible "security measures in the University laboratory, but the fact remains that the synthesized Chimera virus still came"free".
The American press in August 2019 began to tell readers about the diagnosis of a strange, previously unknown, lung disease. So, in the new York Times by the end of August - mid-September of last year, half a thousand cases of infection were reported in 30-plus States. And then the first five deaths were reported. An interesting fact is that at first the disease was associated with the possible danger of Smoking vapes. Many States have begun to ban these devices for Smoking ("vaping"). However, it became clear that many of the patients did not smoke at all, and did not use vapes or e-cigarettes. Well, then there were military exercises with the participation of a foreign contingent in Wuhan, China. The us military also arrived there. This is already October 2019. And in November – the first officially diagnosed case of a new coronavirus in a Chinese city. Thus, we have to state that the new coronavirus is not a purely natural pathogen, but was created with the direct participation of humans.
covid-19
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